Spaghetti Carbonara ANTI GAGAL. Spaghetti Carbonara is an Italian pasta dish with creamy egg, diced bacon, grated cheese, and copious amounts of black pepper-a Roman dish reminiscent of an American breakfast. Spaghetti Pasta Carbonara—indulgent and delicious, yet so easy! Learn how to make carbonara sauce with bacon or.
This is a near perfect and flawless recipe for the classic Spaghetti alla Carbonara.
And even it it wasn't, who cares?
By Lindsay Funston and Lauren Miyashiro.
Anda dapat membuat Spaghetti Carbonara menggunakan 9 resep dan 5 langkah. Inilah cara Anda memasak itu.
Resep Untuk Membuat Spaghetti Carbonara
- Kemudian 1 kotak dari spaghetti.
- Anda membutuhkan 3 buah dari sosis.
- Kemudian 2 siung dari bawang putih (cincang).
- Persiapkan 1/4 dari bawang bombay.
- Persiapkan 1/2 dari keju parut.
- Kemudian Secukupnya dari air untuk merebus.
- Persiapkan Secukupnya dari garam, lada, kaldu bubuk.
- Kemudian Secukupnya dari margarin untuk menumis.
- Anda membutuhkan Secukupnya dari garam, lada, kaldu bubuk.
Put a large saucepan of water on to boil. Because America may have contributed to its creation, carbonara is Exhibit A in the back-and-forth between Italy and the United States when it. A spaghetti carbonara recipe is a failsafe classic. This Italian carbonara uses the traditional guanciale and Gennaro's classic spaghetti carbonara.
Cara Mebuat Spaghetti Carbonara
- Panaskan air lalu beri sedikit minyak lalu rebus spaghetti hingga matang,setelah matang angkat dan tiriskan.
- Tumis bawang putih dan bawang bombay dengan margarin hingga wangi. Lalu masukkan potongan sosis masak sebentar.
- Lalu masukkan susu dan keju. Dan masukkan garam,lada,kaldu bubuk.
- Lalu masukkan spaghetti,masak sebentar hingga susu berkurang.
- Angkat lalu siap dihidangkan.
Creamy, smoky & indulgent. "Just a handful of. I love this recipe so much! It was my first time making pasta carbonara and I panicked all the way through and it still turned out amazing. Spaghetti Carbonara (with Eggs and Bacon). I include a recipe for this well-known dish because most people I know get it completely wrong, either adding milk or cream or letting the eggs become.