Resep: Sempurna 9. Cinnamon Roll Pastry

Resep: Sempurna 9. Cinnamon Roll Pastry

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9. Cinnamon Roll Pastry ANTI GAGAL. Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America. In Sweden it is called kanelbulle, in Denmark it is known as kanelsnegl, in Norway it is known as Skillingsboller. Puff Pastry Cinnamon Rolls (Small Batch).

9. Cinnamon Roll Pastry Want cinnamon rolls but don't want to be bothered with bread dough? Here is a great recipe that uses frozen puff pastry and can be in the oven in no time at. Danish pastries are the flakiest and the most buttery of all the sweet rolls. Anda dapat memasak 9. Cinnamon Roll Pastry menggunakan 4 resep dan 5 langkah. Inilah cara Anda membuat itu.

Resep Untuk Membuat 9. Cinnamon Roll Pastry

  1. Anda membutuhkan 1 dari kulit puff pastry.
  2. Anda membutuhkan dari Cinnamon powder.
  3. Anda membutuhkan dari Sugar powder.
  4. Persiapkan dari Mentega oles kue dan loyang/minyak zaitun oles loyang dan kue.

These cinnamon rolls just melt in your mouth. This recipe takes all day to make but the results are really worth it. Apple puff pastry rolls with a warming apple cinnamon filling, you can have these treats ready to serve within an hour. Brush this pastry sheet with the remaining butter and sprinkle with the remaining sugar-cinnamon mixture.

Langkah-langkah Pembuatan 9. Cinnamon Roll Pastry

  1. Normalkan suhu puff pastry dengan teknik simpan dahulu di magiccom sekitar 10-15 menit,.
  2. Roll kulit pastry hingga tipis, potong adonan menjadi beberapa bagian persegi panjang.
  3. Taburkan cinnamon powder dan sugar powder diatas adonan, kemudian gulung dan potong menjadi dua..
  4. Bagi dua adonan yg telah digulung kemudian pilin dengan menyilang nyilangkan dan setelah di silang pertemukan setiap sisinya..
  5. Siapkan loyang dan panggang selama 45 menit dengan suhu 180° setelah matang siap disajikan dengan siraman susu kental manis selagi hangat..

Roll starting from the long side and make sure that the seam faces down. Spread melted butter all over dough. Mix sugar and cinnamon and sprinkle over buttered Coat the bottom of baking pan with butter and sprinkle with sugar. Place cinnamon roll slices close together in the pan and let rise until dough is. While all cinnamon rolls are delicious straight from the oven, they often harden up and become dry as they cool.