Resep: Lezat Cinnamon roll with Cream Cheese topping

Cinnamon roll with Cream Cheese topping ANTI GAGAL. This cinnamon roll recipe makes classic, home-style cinnamon rolls. They're fluffy, soft, and topped with cream chesse vanilla glaze. If you like my videos please subscribe share and like it.

While Chris and I often enjoy it with Cream Cheese Icing, the girls prefer their. Try this recipe for decadent cream cheese icing on your favorite cinnamon roll and you won't be disappointed. If your cream cheese and butter are cold, it won't cream well. Anda dapat membuat Cinnamon roll with Cream Cheese topping menggunakan 17 resep dan 10 langkah. Inilah cara Anda membuat ini.

Resep Untuk Membuat Cinnamon roll with Cream Cheese topping

1. Kemudian 200 gr dari tepung cakra kembar.
2. Kemudian 45 gr dari tepung segitiga biru.
3. Anda membutuhkan 40 gr dari gula pasir.
4. Anda membutuhkan 30 gr dari butter.
5. Persiapkan 6 gr dari ragi.
6. Kemudian 180 ml (1 butir) dari telur + 3 sdm whipped cream + susu cair sampai 180ml).
7. Anda membutuhkan dari Adonan filling.
8. Anda membutuhkan 3 sdm dari gula palem.
9. Anda membutuhkan 1 sdm dari bubuk kayu manis.
10. Anda membutuhkan 3 dari .
11. Anda membutuhkan 5 sdm dari butter.
12. Persiapkan 20 gr dari kismis.
13. Persiapkan dari Aduk bahan filling hingga tercampur rata.
14. Anda membutuhkan dari Frosting.
15. Persiapkan 100 gr dari cream cheese.
16. Persiapkan 50 gr dari gula halus.
17. Kemudian 50 ml dari susu cair.

Cinnamon rolls filled with Sweet n tangy caramelized apples and topped with cream cheese icing. These cinnamon rolls make the perfect fall treat and will remind you of I used a cream cheese icing for these rolls but they can also be eaten without frosting at all although I highly recommend the icing! Bake rolls until tops are golden. Perfectly soft and sticky, and topped with cream cheese frosting, this cinnamon roll recipe is easy to make at home and is as good as any bakery's.

Langkah-langkah Pembuatan Cinnamon roll with Cream Cheese topping

1. Masukan semua bahan kecuali butter.
2. Masukan susu perlahan hingga adonan kalis.
3. Masukan butter, putar speed medium hingga adonan kalia dan tidak lengket.
4. Angkat adonan ratakan hingga berbentuk tipis.
5. Oles filling lalu gulung perlahan.
6. Potong adonan 2cm.
7. Susun dalam loyang bundar diameter 20cm.
8. Diamkan 45 menit hingga 2x.
9. Panggang oven 180derajat selama 25 menit. Di mulai api bawah 15 menit.
10. Aduk bahan frosting. Oles frosting jika adonan sudah dingin.

I think the cream cheese helped a lot and I think the powdered sugar kept it stiff enough to not melt. They did get a little melty, but not enough to disappear. Poured over hot cinnamon rolls fresh from the oven, the cream cheese frosting melts into every nook and cranny - making these Cinnabon There is nothing quite like fresh homemade bread straight from the oven. Especially when it's filled with buttery cinnamon and topped with creamy frosting 😍. Light and tender Cinnamon Roll Cake with cream cheese frosting.